Gluten free

Delicious Gluten Free Pancakes

Ingredients

1. One cup of rice flour
2. Three tablespoons of tapioca flour
3. 1/3 cup of potato starch 
4. 4 tablespoons of dry buttermilk powder
5. 1 packet of sugar
6. 1  1/2 teaspoons of baking powder
7. 1/2 teaspoons of baking soda 
8. 1/2 teaspoons of salt
9. 2 eggs
10. 3 tablespoons of canola oil
11. 2 cups of water

Directions

1. In a bowl, mix or sift together the rice flour,tapioca flour,potato starch, dry buttermilk powder,sugar,baking powder,baking soda,xanthan gum. Stir in eggs,water and oil until well blended and few lumps remain.
2. Heat a large,well oiled skillet or griddle over medium-high heat. Spoon batter on to skillet and cook until bubbles begin to form. Flip,and continue cooking until golden brown on bottom. Serve with condiments of your choice.
3. Enjoy!