Dairy free

Vegan chocolate mousse

·    ½ cup raw cocoa

·    ¼ cup rice malt syrup

·    400 ml canned coconut cream

·    ¼ cup chia seeds

·    cocoa nibs optional

               Directions

Place all ingredients into a large mixing bowl. Whisk ingredients together until well combined and smooth. Then pour the chocolate mousse into serving glasses and put it into the fridge for 3 hours or until firm.